Description
Ethiopian Premium Coffee, Dark / Medium Roast , (Choice of whole Bean or Ground), 1lb bags (packs of 2)
Fragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees. When roasted to a medium-dark level, it has a smooth medium body and long, lingering finish. Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees. Since Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it’s no wonder these beans are incredibly popular. Offering a softly fragrant aroma, these coffee beans have a subtle floral scent and a satisfyingly intensified finish that would leave any coffee drinker’s palate wanting more. These Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe’s beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee.
